Transalp mountain bike training
Our hotel is located right at the T Gerstl ransalpstrecke near the legendary Uinaschlucht and offers a good starting point for a Transalp training. If you think for yourself once a crossing of the Alps with a mountain bike, then a mountain bike Transalp training at the School South bike just right for you. At 7 days tour, you work as a team on their fitness and riding technique. By supporting www.bikeshuttle.it tours can be made every day so that the number of meters depth is greater than the number of meters. (About 2000 meters and 1500 meters deep). The top spots a Transalp, whether or Uinaschlucht Madritschjoch are right within reach ...
Spring time ... asparagus time
According season comes to us at the hotel Gerstl every year at this time, the first asparagus of the spring Tisch.Egal whether the vegetable is boiled or steamed, for everyone what is there.
Our recipe tip for the Easter menu:
Ingredients: 2 kg of white asparagus
1 teaspoon butter
1 pinch of salt
2 tablespoons white wine
First you peel the asparagus and the woody, dried out ends of asparagus and bundle wegschneiden.Die zusammenbinden.Anschließend a balancing act, the asparagus in salted water (with white wine, salt and butter) kochen.Die cooking time is 15 to 20 minutes depending on thickness and thickness of the asparagus.
Serve the asparagus swung to a typical sauce and butter potatoes in nature.
We encourage you to taste some fine South Tyrolean white wine.
Recipe idea Vinschger specialty stake
Our chef Luke is always to betacht regional products to use and our guests in the hotel Gerstl pampered with Vinschger specialties. Frequently is also a stake in the specialty dessert Vinschger plan. Previously, the pyre was actually a "poor man's food" and a popular dish in order to still use old bread.
The recipe:
Take five rolls and cut them into small cubes. Whisk the eggs with milk, then, powdered sugar and salt. Then soak the bread cubes in it until they have absorbed everything. Meanwhile, peel the apples and cut into thin slices.
Then butter the baking dish and occupy the bottom with bread slices, to give a layer of apple slices, sprinkle with a few raisins and a mixture of cinnamon and sugar, then go back a layer of bread slices ... until everything is used up. The top layer should be bread slices. Melt the butter in small pieces and spread on the surface of the min stake in the oven at 180 degrees for about 40-50. bake.
Ingredients:
| 5 | Bread, stale |
| 250 ml | Milk |
| 2 | Egg (s) |
| 1 pinch | Salt |
| 50 g | Powdered sugar |
| 100 g | Raisins |
| 500 g | Apple |
| 1 tsp | Cinnamon |
| 5 tablespoons | Sugar |
| 50 g | Butter |
Tip-Agumser Bergwaal
It has also been on the spring? Again this year we will again show the best irrigation channels in the upper Val Venosta. The whales between the town of Prato and Glurns definitely are worth checking out. The best combination of the different ways to conduct and Glurnser Agumser mountain only know a few. The irrigation channel starts at the river bridge Solda in Prato allo Stelvio and leads across the meadows to the hamlet of farms Agumser Stilfserbrücke. From there you can continue to migrate to the small mountain village of Stelvio or one returns to Prato.
Lasa marble - the white gold
Far beyond the boundaries of the Vinschgau out of Lasa marble is known. Now is in NEW York on "Groud Zero," a subway station to be built with marble and lined Laaser. As early as 2012, the marble for the U.S. and this will be delivered around 2015. Designed the "new hub for traffic from the New York star architect Santiago Calatrava. For Laas marble can tell you that he is a very hard, more resistant and weather resistant marble. On the Nördersberg in Laas valley (white water breaking) and the mountain Covelano (Covelano break), the famous Lasa marble is mined. He was already used in ancient Rome and that as a milestone on the Via Claudia Augusta. Just visit the village of Laas marble during a visit to the Val Venosta Hotel Gerstl.
Hotel Gerstl: Your hiking hotel in Val Venosta
The hotel is Gerstl her hiking hotel for a holiday in the Val Venosta. At an altitude of 1,540 meters above the monastery of Marienberg, in the heart of the hiking and skiing Watles they find an ideal starting point for their hikes.
We offer special packages for hikers:
- Directly from the hotel you can start many hikes for all skill levels
- Gerstl Hiking service: walking program with 3 walks, hiking own library lending service (sticks, maps)
- Information evening with special hiking tips
Weekly market in times
Now the days are getting warmer and so it is worth on a Wednesday at the weekly market sometimes drop by at times. DerTraditionelle weekly market takes place every Wednesday in the village center of occasions held in the Val Venosta. On the Malser weekly market there are also plenty of stalls with local produce. So you can also get good friends and family a reminder in the form of cheese, wine or bacon. The weekly market is open from 08.00 clock times bis 13.00 clock and is definitely worth a visit.
Products from South Tyrolean apples - Vitaform
The South Tyrolean apple plays an important role in Vitalpinakonzept. For over 100 years in South Tyrol already grown apples. Meanwhile, South Tyrol is the largest apple-growing area in Europe. The Apple and its products play an important role in our hotel. So we use as the apples from our tree for over 300 years old Must Arden. Also in the line of cosmetics Vitaform we have the right partner for Apple cosmetics found.
The house pharmacies were once full of healing potions and salves and beauty-promoting Säftchen that were made from the apple. Martin Garber makes this tradition in the Vita-apple shaped cosmetic line back to life and we have found a reliable partner to our clients from the South Tyrolean apple products to get closer. The range includes creams, apple, apple peels and apple balm. Meanwhile, we can offer our guests have facial treatments, such as for example, offer the Apple Basic facial care.
Wine tasting in the hotel Gerstl
In weeks when the offer at our hotel Gerstl once a week, a wine tasting. Our small but successful wine cellar offers it an ideal setting for our guests who participate repeatedly in the numerous wine tastings. Besides local South Tyrolean wines and exotic wines from time to time, some from South Africa or Argentina will be tasted. Numerous Italian wines are always ready to taste again. For cheese and talk shop extensively Schüttelbrot is also defined.
Here are some pictures of our wine cellar ...
Zusslrennen in Prato
The "Zusslrennen" in Prato is a unique custom. The Zusslrenen held every year on nonsensical Thursday (2/23/2012) at the village square in Prato allo Stelvio takes place in the Val Venosta. Associated with the ancient fertility cults Zusslrennen wrden together. For hours the clamor Zussln sell their clips, so the evil spirits and the winter cold, "wake up" and the grain - so that it thrives well. Different forms of various agricultural implements are carried at all times. Result, the path is shown on the field during the warm season.
Translator
 |  |  |  |  |  | ||||
