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Albkäsewoche Hotel Gerstl

Published 17 Lukas October 2010 | By Luke
Albkäsewoche Hotel Gerstl

 

Greetings from the kitchen

Kartoffelteigtaschen with pumpkin filling

and gratin Albkäse

  Almkäsenocken with melted butter

 

Steinpilzconsomme with Albfrischkäsenocken

Pink entrecote steak with vegetables on Schütellbrot

chocolates and potato

    

Vinschger cheese plate

or

Chocolate cake with hg. Caramel services

Posted in cooking tips , tradition |

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